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116 Search results for ‘food’

Between Vegetarianism and Bans, Can We All Agree to Meat Halfway?

Relish

Millet Chicken Biryani

Classical Dishes, Taste, and Violence

How science is making chocolate taste even better

Pahile, Deep-Fried Bread From the Mahar Community that is on the Verge of Disappearing

Muneeza Shamsie: My family’s culinary history across India, Pakistan and Britain

In search of Kashmir’s nomadic delicacies

Millions Of Children Will Soon Need Aadhaar IDs To Access Their Right To A Nutritious Meal

Afghanistan earthquake: No food, no shelter and fears of cholera

10 Palestinian dishes you’ll discover in Falastin

Anthony Bourdain (1956–2018)

Chinese Businesses of Colombo Fort

How a 50s Food Writer Championed Kerala's Cuisine, One Column at a Time

Hmong snack connects present with the past

Our 13 Favorite Ways to Eat Rice

Cinnamon summers: On being Libyan, and British

Govt Agency Confirms Centre's Auctions Allowed Millers To Corner Pulses Meant For The Poor

In praise of the onion

Why Food Has Emerged As A Divisive Factor For People From Northeast

50 Years of Indigenous Food Traditions Preserved by Chef Asi Kera of Orami

Heritage, history, and Dhakaiya food in Bangladesh

From gobi aloo to gobi manchurian: Celebrating 200 years of the cauliflower in India

The 12 Most Unforgettable Descriptions of Food in Literature

Reviving the Tea Planters' Cuisine of Assam

No laphing matter

The hidden legacy of the Seychelles' island cuisine

Why are Karnataka’s schoolchildren unhappy with the mid-day meal?

Ten of the World’s Rarest Foods, and Where to Find Them

Loving the alien: Yotam Ottolenghi’s kohlrabi recipes

Timmur – Stories and Flavours from Nepal

Afghanistan needs a helping hand. Now

Why an ex-journalist chose to document his Dalit culture in a food book

Food that divides us

Tracing the story of Yarsagumba

Why Small Farms will be the backbone of food security

Embracing Shun in Kumaon

Rice, Fat, Meat, Streets

Kashmiri Food Entrepreneurs are Reclaiming the Narrative

A Wedding Dish Worthy of Weeknight

Absolute Citron

Food fraud and counterfeit cotton: the detectives untangling the global supply chain

Sri Lanka’s ban on chemical fertilisers aggravates food shortages

Khar: A Cornerstone of Assamese Cooking

The Shape of a Mango Seed: Memories, Food, and History

The Sum of Life’s Troubles Makes a Whole Damn Dish

Society: From Iran, With Love

Bangladesh street kitchens battle to keep free food on the menu

Panta Bhat on Masterchef and the rejection of culinary hierarchy

Looking for ethical cheese? Try Käse in Chennai

The Tales of Sri Sri Bhajahari Radhuni

The Life Story of a Recipe

Thathai Bhatias & A Desert Cuisine Rooted in Migration

In the hills of Sindhuli, the planting season is an occasion of celebration

The Rush for Ramps Is Threatening Millennia-Old Foodways

Haflong's Thriving Food Culture Tells a Fascinating Story about Small-Town India

Bandel Cheese: Binding Bengal and Portugal

The Roti That Empowered Nagpur's Marginalised Mahar Women

Ban on food delivery business hits jobs

Watalappam: Kayalpatnam's Favourite Eid Dessert

Indian Community Cookbook Project

Caste, Fat & Indian Culture: Who We Are Is What We Eat

Chemical Fertilizer Ban: A radical political decision that is not too practical?

Mango Sorbet

Turkish Eggs

Coconut Sambal

Shami Kabab – Minced Meat and Yellow Split Pea Kabab

The culture, history and recipe of batuk

This haleem recipe is almost too good to share

The Tale of the Travelling Kaliya

How the colonisation of India influenced global food

The Caste Stories Behind Kerala's Traditional Cookware

No pensions for five months: How Jharkhand’s poor were left poorer during the pandemic

More than Masala: Mustard

Is a Hot Dog a Sandwich

Kerala's chayakkada: How the tea shop has shaped politics, cinema and culture

The Battle between Faith & Rationality

How One Tribe’s Food Became a Culinary Brand in Pakistan

The Science of Stir-Fry with J. Kenji Lopez-Alti

Yotam Ottolenghi's Big Flavors

Low earnings and agricultural neglect push Pakistan into food insecurity

Dashain drools: How to make Khalpi

Mrs. Bhat’s Kashmiri Fish Dinner

Why Refrigerators Were So Slow to Catch On in China

Nadiya Hussain Baked for the Queen of England

In Season Fish Calendar

One More Croissant for the Road by Felicity Cloake

Will Karnataka's New Bill Sound the Death Knell for its Cattle Wealth

Food for Dissent, Resistance & Solidarity

A guide to Nepalese food and cooking with Rajiv's Kitchen

Food that Built Empires: Rice Congee

Celebrating the Traditions of an Indian Hanukkah

Can Chocolate Be Ethical Under Capitalism?

Celebrating the Traditions of an Indian Hanukkah

Spice Up Your Life with Sri Lankan Cooking

Nigella Lawson is Not a Domestic Goddess

Farm Laws and tending to the fragrance of the soil

Food as Medicine

Camping on Sea Ice with Whale Hunters

1,001 Bites: The Wonders of The Arab Table

Homemade Chili Oil

Terra Madre Talks: Sandor Katz & the marvels of fermentation

Harold McGee Busts Food Science Myths

How a Gujarati cookbook came to symbolise love and gratitude during the bubonic plague in Bombay

Grain: The Great Seed Robbery

Postcards to my brother

Recipe Club: Bananas

Laughter and leaked memos: debating state violence at a Kashmiri baker’s shop

Ela's Cake